
Fire-grilled and finised with a rich casreep jus and seasonal puree

Charred prawns layered with sweetness, dept and Caribbean heat

Slow braised in a traditional casareep reduction until fall apart tender
From intimate private dinners to elevated corporate experiences, every detail is executed with precision, intention, and Caribbean hospitality.
We don't just serve food we create an experience your guests will talk about long after the event ends
An intimate chef-driven experience bringing the depth of the Caribbean cuisine into your home or private venue - refined, curated, and unforgettable

Born in Guyana, Chef Hollis Barclay has spent her life sharing the stories, traditions, and flavors that define Caribbean culture.
From humble beginnings cooking over a traditional coal pot to becoming an entrepreneur, chef, author, and cultural storyteller, her journey is one of resilience, determination, and an unwavering commitment to excellence.
Today, through Caribbean CEO Kitchen, Chef Hollis creates extraordinary dining experiences, inspires audiences through speaking engagements, and preserves Guyanese culinary heritage for future generations. Every menu, every event, and every recipe is designed to celebrate culture, bring people together, and create unforgettable memories.
The level of detail and execution was beyond anything we've experienced. Every guest left talking about the event
From planning to execution, everything felt seamless. This wasn't catering, it was a full experience.
The chef experience completely transformed our event. The quality, the service, the presentation, it exceeded our expectations.
Caribbean CEO Kitchen creates elevated Caribbean dining experiences inspired by the rich culinary traditions of Guyana. From intimate private dinners to corporate events, every experience is thoughtfully designed to celebrate culture, hospitality, and unforgettable flavors.
Private Dining
Corporate Catering
Speaking Engagements
Chef Experience